Since I was back rather early from work today and needed to de-stress, I decided to give another recipe a try. This was a simple recipe too. And after my experience over the weekend making the pizza base, I learned not to dump everything into the mixing bowl instead slowly adding the water. The dough raised quickly within an hour and after dinner, I shaped the dough by cutting and twisting some then added some flavour and 20 minutes into the oven later.. voila!
You were happy to eat the bread sticks. There was some with garlic, some coated with butter and some with cheese.
I'm so glad that I'd tried this recipe. We can make them next time as appetizers when we have a party.