Preparation for dinner began very early. Lots of chopping, cutting, slicing, frying and so forth was done in the kitchen for us to feast on for dinner. Here are your kor-kor's busy cutting the ingredients for that night's lou sang:
So what was on the menu for the first day of Chinese New Year's dinner? Ah Ma's specialty Hainanese Chicken rice. Yummy... and of course it wasn't just plain old steamed chicken and rice (of course, there's nothing wrong with just that..), there was lobak, soup, veggies and another specialty dish from Ah Ma, char siew:
Look at the beautifully prepared Wu-Sou Kai:
And dinner began with another round of lou sang:
And for you the day ended with more sparklers and pop-pops:
So many pop-pops. You were throwing them by the handfuls!
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