Ah Ma planned to cook Japanese for dinner on Sunday, but daddy convinced her to cook on Saturday so that we could have a leisurely dinner at home. So this is what she cooked:
Beef, stir fried vegetables, steam egg and rice. Missing from the picture is our salmon sashimi.
You insisted that you wanted rice ball (current favorite for the both of you). And I recalled I had a rice ball maker... so although it wasn't sushi rice, we made this:
Rice ball filled with salmon (fried) and wrapped in seaweed.

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