Unlike previous Chinese New Years (other than 2021), we didn't have to wake up earlier to make sure that we're all ready for the lion dance. Due to the Covid situation, it was decided not to have them over.
So we woke up, and got ready at a leisurely pace then headed down for breakfast. Then we handed out ang pows in record time; there were only 3 kids to give to!! Others dropped by later on.
Then it was time to get ready to prepare for lunch. It was mee suah.
The delicious soup cooking
Mei-mei helped with the lime for the chilies
Chim Poh busy in the kitchen
There was 2 fried egg masters this year
Lunch is served
Delicious
After lunch and cleaning up, we had our usual "photo booth" to take pictures. Will post those pictures separately.
We didn't seem to be as busy this year as we were previously. Even got to hang around the kitchen and chit chat. Rested in the living room. Play with the dog..
Tonight's special was the
chu yoke yuen.
Colorful ingredients
Mixing them up well
Took us a long time to finally finish frying them all up
Soup being cooked the traditional way.. over a charcoal stove
And this year we had Jane Ah Chim help out in the kitchen too. And different hands helping in the making of the
lou sang. Here is their final artwork..
Impressive!! Can see that it is a tiger
The tiger lou sang with the toppings and sauce
Then it's dinnertime. This year the
chu yoke yuen took a little longer to prepare. So dinner started a little later. But of course the master chef, Kor Poh was super fast in cooking up the rest of the dishes.
Kiddies
Our dinner feast
Tossing the yee sang
Everyone in the photo
Tonight's dessert was the
seung wan yuen. We had that after the fireworks.
All covered with flour and the traditional red dot
Yummy. In the ginger and pandan soup
And of course, our evening drinks