Today's dinner is to celebrate Chek Kong and Kor Poh's birthdays. As usual the venue is in East Ocean Restaurant. What a pity Ko-ko could not make it to Ipoh as his team decided that they would be leaving for Johor on Sunday morning at 9am.
We went in 3 cars. Upon arrival, the first thing requested was fried fish crackers.
Soon dinner was served. This dish unfortunately had peanuts so Mei-mei could not eat.
Nicely presented
After being mixed up
Of course, we had their signature prawn dish:
Suckling pig, but in a different style. It had glutinous rice under the skin and salad in the middle:
Stir fried duck with some condiments and served with the fried mantao:
My assembled mantao
As Mei-mei was weary of the duck having peanuts, Chim Poh ordered a serving of fried rice, which was mainly eaten by Mei-mei and Martin:
The third dish utilizing the duck was the glass noodles:
And since it was a birthday celebration, the chef also suggested noodles (a dish usually served for birthday dinners: signifying longevity). So we had a small portion:
And most importantly is the dessert followed by fruits:
Dinner is not complete without alcohol!
Just as we started our journey home, I noticed that Waze indicated police on the route home. So changed driver (Ah Ma), took a longer route (Uncle Dennis) and took the risk to drive home (Yvonne Kor-kor).
We finished off the celebration with cake at home:
Happy Birthday Chek Kong and Kor Poh!