Tonight we had gyoza for dinner. Of course that wasn't all we had. There was also Miso soup, Cawan Mushi and of course Japanese Shochu. Can you imagine? It has been a year since we last had gyoza at home!
Took me quite a long time to wrap up almost 160 dumplings. Of course, on occasion either one of you would saunter over and help me. Mei-mei started off wrapping her own cheesy ones and later the meat ones, while Ko-ko came and helped wrap some of the meat ones. You both did quite well. Although Ko-ko insists that have 2 folds on each side is a lot easier than having the customary three. Mei-mei also tried to add folds to her meat version gyozas.
The veggies for the dumpling
Mixing them in
Mei-mei making her cheesy ones
Dumplings all ready to be frozen for another day
This time we got another frying pan and Ko-ko helped daddy to fry, which sped up the process by a lot. Mei-mei also helped by holding the pans with the uncooked gyoza for the chefs to put into the pan.
Ta-da.. this is our dinner:
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