It was voted that this weekend was to be "dumpling" night. So early in the afternoon, I started cutting the cabbage while Kakak helped with the rest of the veggies. Look at the cabbage! Filled up the whole pot:
Filled to the brim!
Started to wilt right after daddy added salt
Became so little after it was left with the salt for around 15 minutes
Here is the rest of the ingredients, all finely cut:
And these are the seasoning. Daddy usually "wings" it. We try out the flavor by cooking a tiny piece in the microwave to ensure it is tasty and flavorful enough.
No time to take pictures of the process to wrap the dumplings up. Here is one of the many trays I wrapped. Made a total of 150 dumplings (excluding Mei-mei's cheesy ones.. she made those herself)
My job is done. Turn it over to the boys to fry them. They sure a fast. This time they fried a couple of batches then we ate and continued to fry again. That way, we got to eat warm dumplings throughout the meal. Good pla!
Don't the dumplings look just so delicious?
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