Saturday, March 04, 2023

Wedding Dinner in Ipoh

Today, we had to rush to Ipoh. Mei-mei could not miss any more ballet lessons, so we left after she got home from lessons and had a shower. So Ko-ko also got to attend his guitar lessons. 
It was a rather mad drive. At some parts of the highway, we had to come to a halt. 
But we made it on time (7pm) at Tong Hooi. Most of the guest had already arrived.
Here is what we had:
Appetizer (4 season.. although only 3 la)
Soup with many yummy ingredients
Suckling pig
Steamed fish
Roast Chicken
Prawns
Mixed Veggies with nuts
Glutinous rice
Dessert
Our menu
Cover of the menu
Mei-mei had a good time walking around and also saying hi to her little cousins. Even with this:

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