Grandma/Tou-Tou's 95th Birthday

The planned big bash was supposed to be on the 17th of the month. Unfortunately, many of the family caught Covid, including Tou-tou. So it was postponed to 1 week later. With that, it was a clash for daddy (golf December birthday celebration), Mei-mei (ballet rehearsal before the evening performance) and me (needed to send Mei-mei to USM). But in the end, ballet school requested for Mei-mei to arrive by 12pm. So Ah Ma, Ah Kong and Ko-ko headed to the restaurant, while I went later by Grab after dropping her off in USM. 

It was a long drive for me (heavy traffic), but by the time I arrived the luncheon had not yet started. And at long last at around 1.15pm, we were served the first course:

Four Season

Soup

Duck's crispy skin on sushi rice (with cheese)

Peking Duck 

Fresh water prawns with noodles

"Fa gau" dessert

The kiddies got to collect an ang pow from Tou-tou:

And before we had cake, birthday pau and red eggs, there was a photo session. Here is one of all the folks who made it for her birthday celebration: