The meal was changed from lunch to dinner, as Ko-ko was heading back to KL via the 4pm train.
Ah Ma was cooking up a storm in the kitchen. Menu was supposed to be Hainanese Chicken rice, but it ended up being a full fledged lunch, with many other dishes to complement the steamed chicken!
She had also planned to cook "kon cheen har", but gave up as it was late and she was probably tired. In the end, daddy took over as he had peeked at Kor Poh cooking it for our CNY dinner in Ipoh. It was a success!
Frying up the prawn before frying with the garnishing
Forgot to take the end product before it was all snapped up!
There were only a few prawns so everyone took just one at most.
All too soon, it was time to head to Butterworth. Said your goodbyes to everyone and we headed off. This time we've learnt our lesson. Daddy did not bother to follow the queue into the station. Instead he parked the car and we walked the short walk into the station.
We were a little too early and the way down to the train was not yet opened. Waited a little and then it was opened. And off goes our precious..
Carriage E
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