Since her birthday falls on a Saturday but it's Thaipusam weekend (actual day of the procession), we decided to celebrate a week earlier.
She wanted to have Chinese cuisine for the celebration and suggested "San Xi Lou", which is a relatively new restaurant in Gurney Paragon. So we headed there today to have dinner.
Well, we had 1/2 a goose, vegetable, pork and a tofu dish.
After dinner, we headed downstairs for ice-cream. Daddy wanted to treat Ah Ma to a Godiva ice-cream. Ah Kong, Ko-ko and I did not want any. So the 3 of you enjoyed your ice-cream.
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