Came across a posting on Facebook for a Nerikiri and Matcha making in Gurney Plaza in conjunction with the Yosakoi Festival. So we signed you up for the session. It was the perfect timing, since it's right after your exams, we were headed to have your eyes tested and the session just about gave us enough time to arrive, do a little shopping for your friends and then start the lessons.
It was a very small group of maybe 5-6 participants. Turned out the "teachers" are Japanese. You told me later that only 1 lady could speak good enough English. But at least you had fun.
Here's the Nerikiri. It's a type of wagashi (traditional Japanese sweet) made primarily from sweetened white bean paste and a binding agent like gyūhi (a soft mochi). And you made a "Mount Fuji".

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