Preparation for dinner had to start early. We have so many people to feed and as Chim Poh had mentioned before Ah Tai had reminded her before that there has to be 10 dishes served for dinner on Chinese New Year.
Mummy helped out to prepare the Chu Yoke Yuen.. it sure is a lot of work!
We also helped to prepare the lou sang ingredients. We cut up all the fruits and veggies and tried to make it into a mouse:
This is the steamed fish prepared by Kor-Poh.
And of course the Kon Chin Har:
And our feast:
Everyone took part in mixing up the Lou Sang:
As usual we had more fireworks and it was followed by drinking (and snacking sessions) before calling it a night.
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