Thursday, January 23, 2020

Eve of Eve of Chinese New Year

We spent the day preparing for the reunion dinner. There was over 30 people having dinner in the house. We cut the ingredients for the popiah and also prepared the Seung Wan Yuen ingredients as well as to make them into the ball shapes. 
Mixing up the seung wan yuen ingredients
Dinner that night was a few dishes which Kor Poh had cooked. As usual, it was delicious.

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