Eating the store bought dumplings a couple of weeks ago obviously didn't cut it. Firstly, it was so little, secondly ours tasted better.. or maybe it was just more to our liking.
So tonight, we're having dumplings. It's a Sunday but since you were both off for a week and we would not need to plan for your packed lunch, we opted for this day (Saturdays are too rushed with the both of you having activities).
The dumpling factory started operations from 3.30pm with all the cutting required and another nearly 2 hours of wrapping. Then we finally finished off with our 2 fry masters frying up fresh batches of dumplings. We had them in 2 rounds so that we could enjoy eating them warm.
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