We'd decided to cook this weekend. Lasagna on Saturday and dumplings on Sunday (Chap Goh).
Ko-ko licking up all the Bechamel sauce
Look at the cheese he sprinkled on top
Lasagna... drool
Evelyn and Ah Kong had spaghetti with bolognese sauce, Mei-mei eating the beef version (from the lasagna) and Ah Kong having the pork (sneaky daddy added some beef unbeknownst to him).On Sunday, since it was Chap Goh, we decided to have something everyone enjoys. Dumplings. As usual, the final number of dumplings wrapped was around 180 (including cheese and chicken dumplings).
Dumplings all arranged and ready to be fried
Two fryers makes it faster and we also learnt to fry and eat then fry more to have warmer and nicer dumplings
Dumpling and Japanese Sochu!
We ate around 100 pieces of pork dumplings today. Our amazing fry-masters did a great job.
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