Mei-mei had asked to have roti canai. We were not too keen to go out to buy them, so I found a recipe online and attempted to make them.
This recipe required the dough to be made the day before and refrigerated before making them to be eaten the next day.
So on Friday afternoon, I made the dough using my mixed and we both shaped them into 10 balls and kept them in the fridge.
On Saturday, you thought that it would be for breakfast, but it was actually planned for your lunch. I started shaping them with your help while Ko-ko (and later daddy) fried the roti canai.
Not too bad. It was a bit thick, so next time I will try to fold it like how the seller does it.
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