I had planned to make the pineapple tarts on Sunday. But after making the roti canai, I was already all sweaty. So decided to finish of the planned baking on Saturday.
Here we are making our pineapple tarts.
Evelyn rolling the jam (store bought)
Putting the egg wash on the pastry
Ta-da.. our end result
It was a fun baking session. Not much work involved as the jam was ready made. Unfortunately, the jam doesn't taste very nice but good enough. Next time we will need to make our own jam. I will also need to buy the cutters too as the "antique" cutters which I had inherited from Nanna has cracked from age.
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