Today is our 16th Wedding Anniversary. While we usually go out to celebrate the occasion, this year we celebrated at home, with daddy cooking dinner. Daddy and I took the afternoon half off so that we could prepare the meal. This is the dinner table all set up for our meal:
The menu- Appetizers:
2 appetizers: tomato, basil and mozzarella cheese. And another is tomatoes with garlic and Italian parsley on toasted french loaf
A piece of each for my appetizer with my bubbly..
In two choices - mains:
Lasagna
Spaghetti Carbonara.. with or without cheese
Ko-ko was busy eating. He had both mains!
And we finished off our dinner with creme brulee which Ko-ko had mad the day before and was kept chilled in the fridge:
Ko-ko putting on the finishing touches to the creme brulee
Doesn't it look amazing??
We went upstairs and Mei-mei decided to have this picture taken of daddy and I ties together by these pretty ribbons.It was a lovely celebration. Just the few of us at home. The best way to celebrate our anniversary.

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