There was news all over the internet that our favourite seafood restaurant, Ocean Green was closing at the end of the month. Ah Ma tried to book for last weekend, but could not get a booking as everyone was also with the same idea of having a last hurrah at their favourite restaurant. We managed to get a table for the following Saturday.
So today, we headed to the restaurant. Daddy got the last car park slot in the compound of the restaurant.. well more like right at the entrance into the service road leading to the restaurant. The carpark was full, and most tables seemed to be booked (not fully occupied), but at the end of our dinner the tables were not fully occupied. I wonder if people made reservations, but never turned up, or gave up trying to dine here as they could not get a place to park (although, there's ample parking which just needed to walk a little further). Anyhow, I digress.
We were given a table next to the beach. It was a little warm, but daddy managed to get the fan (stuck to the pillar) turned on.
Our little family photo
The waitress could recognise us, and took our order. We wanted so many things, but our tummies could only fit so much.. sigh
Nice cool beer to start the meal
So here's what we ordered:
Squid in salted eggs
Steamed tiger prawns
Satay
(and the spring chicken at the back.. I forgot to take a photo of it by itself)
Steamed fish
..and added beehoon and bean sprouts
There was also the spinach in broth, which I also missed out to photograph as I was busy dishing them out into smaller portions for everyone.
And we almost finished everything as you can see from the photo. We only packed some satay and spring chicken.
Empty plates!
And here's a final photo of the restaurant before we bid our goodbyes!
Oh by the way, of course Mei-mei had to have photos of her at the beach this evening too: