New Year's Eve Party

As most of the usual suspects were not around during Christmas eve and Christmas Day, Ah Ma decided to have the dinner party on New Year's Day instead. So what was on the menu? "Surf and Turf" that's what Ah Ma called it.

Daddy was the steak chef for the night, with mummy taking orders for how the guests wanted their steaks to be cooked. On top of the steaks, we had lobsters on the grille, pork chipolata's and salmon. The kids were each given a hamburger (I should call it "pork-burger" instead) with chippies.

After stuffing ourselves with dinner, we sat around chatting and the kids opened some Christmas presents. Then it was time for dessert:

Haagen-Dazs Ice-cream Christmas Log Cake

Sponge Cake baked by Great-grand Aunty

Apple (?) bought by Uncle Sin Chuan from Cameron Highlands. Everyone thought it was more like guava than apple

As the next day was a weekend, everyone stayed a little later, but they did not stay till midnight as they were worried about traffic jam getting back home.

Happy New Year 2011!