Friday as a public holiday as it was Labour Day. This weekend was filled with great food. We baked a carrot cake (without butter as you had requested for Ah Kong) on Friday. Then we had bacon, sausages and eggs for Saturday brunch and steamboat for dinner. Today we baked almond nib cookies and you also made your own version of "Ferrero Rocher" chocolate consisting of almond nib and melted chocolate. Tonight, we will have take away burgers from Flip Burger
Evelyn's brunch complete with iced-cocoa drink
Our steamboat dinner
Evelyn and her tiny cupcake liners
Filling up the cup with her mixture

