As dinner was to be popiah and Ah Ma was going to buy the popiah skin for the reunion dinner, we only left for Ipoh on Saturday morning(the eve of Chinese New Year). Early that morning, Ah Ma and Ah Kong headed to Chowrasta market to buy the skin.
By the time they got back, we were still waking up! So after all was packed our two cars headed to Ipoh. Yup, we travelled in two cars as there were so many things to take, and this trip you both sat in your car seats. We reached Ipoh before Ah Kong and Ah Ma as they had to detour to buy some kuih.
By then, the wonderful cooks in the house had almost finished preparing (lots of cutting of the various vegetables) the ingredients for the popiah. Amazing!
Later that evening, I went to the kitchen to see them slowly stirring and mixing the many veggies into the one BIG cast-iron wok. Wow! Needs strong arms for this job. Ta-da.. here's the end result:
When it was dinner time, the table was set up in the main living room. And of course Evan helped out. My little helpful boy. I'm so proud of you.
Chim Poh gave you a tray so that you did not need to make so many trips to and from the kitchen. I was really worried that they little saucers might slip off the tray but you did a good job. Muakksss...
Here is the food all ready and waiting to be eaten.
I'm drooling at the thought of this:
Here's the "bar" all ready for after-dinner drinks:
That night when we all went to sleep, someone decided to light up some firecrackers! Urghhh.. it woke us all up. Good thing you all went back to sleep easily.












